Steps to Make Perfect chicken pla kaprow
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy chicken pla kaprow. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from chicken pla kaprow, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare chicken pla kaprow delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make chicken pla kaprow is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook chicken pla kaprow estimated approx 20 mins.
To begin with this particular recipe, we have to prepare a few components. You can have chicken pla kaprow using 15 ingredients and 5 steps. Here is how you cook it.
delicious sweet yet spicy Thai dish. All ingredient available at large supermarkets (tesco). Good with breaded fish also!
Ingredients and spices that need to be Make ready to make chicken pla kaprow:
- 3 chicken breasts (mouth-sized chunks)
- 2 eggs (beaten)
- 50 grams breadcrumb and flour mixture
- 6 clove garlic
- 2 red chillies
- 1 shallot (thin sliced)
- 2 peppers (sliced red / yellow)
- 50 grams green beans (3cm lengths)
- 5 spring onions (3cm lengths)
- 4 tbsp oyster sauce
- 4 tbsp fish sauce
- 4 tbsp soy sauce (kapsin asmirin)
- 2 tbsp palm sugar
- 1/2 tsp white pepper
- 10 holly basil leaves
Steps to make chicken pla kaprow
- dip chicken chunks into beaten egg mixture and cover in flour and breadcrumbs. fry in oil for 2 minutes each side until golden brown
- prepare all veg and place aside.
- mix fish sauce, oyster sauce, and soy in a bowl and place side
- heat 6tbsp of vegetable oil in a wok. add garlic and chilli for 20 seconds. quickly add vegetables followed by the chicken, sauce mix, palm sugar, and white pepper
- after 3 minutes add Thai basil and serve on a bed of rice
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