Step-by-Step Guide to Prepare Award-winning Fish pollichathu# Kerala style Fish fry in Banana leaf
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Award-winning Fish pollichathu# Kerala style Fish fry in Banana leaf. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish pollichathu# Kerala style Fish fry in Banana leaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish pollichathu# Kerala style Fish fry in Banana leaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish pollichathu# Kerala style Fish fry in Banana leaf is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish pollichathu# Kerala style Fish fry in Banana leaf estimated approx 30 min.
To begin with this particular recipe, we must prepare a few components. You can have Fish pollichathu# Kerala style Fish fry in Banana leaf using 13 ingredients and 5 steps. Here is how you cook that.
Fish Coated with masala is wrapped in banana leaf & cooked.
Ingredients and spices that need to be Take to make Fish pollichathu# Kerala style Fish fry in Banana leaf:
- 250gm King fish 3 pieces_
- 1/2tsp Ginger garlic paste
- 50 gm Shallots
- 1 tbsp Kashmiri chilli powder
- 1/2tsp Turmeric powder
- 1 tsp Pepper powder
- 1 tsp Lemon juice
- 1 tsp Curry leaves
- as needed Salt
- 3 tbsp Coconut oil
- 2 Tomato
- 1/2 cup Coconut milk
- 1 Raw Mango
Steps to make Fish pollichathu# Kerala style Fish fry in Banana leaf
- Marinate the king fish with half tbsp chilli powder, turmeric powder, lemon juice & salt 15 min.
- Heat a pan, pour 1 tbsp oil. Fry the marinated fish both sides slightly. Remove from heat. Keep it aside
- Saute ginger garlic paste, chopped shallots, green chilli (cut it into pieces), curry leaf, salt Then add the remaining chilli powder, pepper powder, chopped tomatoes. Stir it well. Finally add thick coconut milk. Stir it till it absorbs masala. Remove from heat.
- Peel the raw mango. Cut it into thin round slices. Place the fish masala in a banana leaf, then raw mango slice, fried fish, again fish masala, raw mango slice.
- Wrap it & tie it with a thread. Fry it with 1 tsp oil or bake it in a pre heated pan
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