Step-by-Step Guide to Make Ultimate Vietnamese-style Namasu
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Quick Vietnamese-style Namasu. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Healthful cooking is often difficult as most of us do not need to spend time planning and preparing meals our families refuse to eat. At exactly the exact same time, we want our own families to be healthier so we feel compelled to master new and improved ways of cooking well balanced meals to the family to love (and unfortunately in a few situations scorn).
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Many things affect the quality of taste from Vietnamese-style Namasu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese-style Namasu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vietnamese-style Namasu is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Vietnamese-style Namasu using 7 ingredients and 2 steps. Here is how you can achieve that.
This is an namasu (shredded and vinegared vegetables) inspired by Vietnamese cuisine. It's a salad-like accent you can put in sandwiches.
It's so easy, there's nothing really to say It's also great as a drinking snack. My family likes to have it at New Year's. Recipe by Tomonchicchi
Ingredients and spices that need to be Make ready to make Vietnamese-style Namasu:
- 1/2 Daikon radish
- 1/2 Carrot
- 1 clove Garlic
- 1 Red chili pepper
- 2 tbsp Sugar
- 2 tbsp Vinegar
- 2 tbsp Fish sauce
Steps to make Vietnamese-style Namasu
- Julienne the daikon radish and carrot with a slicer. Finely chop the garlic.
- Combine the seasonings in a bowl, add Step 1, and let sit for a while. It's ready when wilted.
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Speedy Vietnamese-style Namasu. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!