Step-by-Step Guide to Make Ultimate Fish Egg dry curry

Fish Egg dry curry

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Fish Egg dry curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish Egg dry curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Egg dry curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Egg dry curry is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Egg dry curry estimated approx 15 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Fish Egg dry curry using 9 ingredients and 8 steps. Here is how you can achieve that.

Bengali style fish egg prepared with few veggies but without onion garlic .

Ingredients and spices that need to be Take to make Fish Egg dry curry:

  1. 150 gram Fish Egg
  2. 1 small Ridge gourd
  3. 1 medium Potato
  4. 1 small Brinjal
  5. 2-3 green chilli
  6. 1/2 tsp Onion seeds
  7. as per taste Salt
  8. as per need Mustard Oil
  9. 1/4 tsp Turmeric powder

Instructions to make Fish Egg dry curry

  1. Wash properly with salt + water fish egg and keep aside.
  2. Assemble ingredients, marinade brinjal + potato with salt and marinade for 8-10 minutes.
  3. Assemble all ingredients
  4. In moderately heated pan add oil, add onion seeds and allow to sizzle, then add all veggies + turmeric + slight salt and sauté for 2-3 minutes under medium flame.
  5. Then add fish egg + salt and sauté gently.
  6. Mix all, cover and cook for 4-5 minutes under low flame. Remove lid, sprinkle little water, simmer and cook for 6-7 minutes.
  7. Fish egg fry curry is ready to serve.

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So that is going to wrap this up with this special food Steps to Prepare Quick Fish Egg dry curry. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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