Recipe of Homemade Asian fish cakes.
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Super Quick Homemade Asian fish cakes.. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Asian fish cakes., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian fish cakes. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Asian fish cakes. using 12 ingredients and 6 steps. Here is how you cook that.
My daughter loves fish but she at times doesn't like the slimy feel of fish.. So I tried these fish cakes which has a crunchy textures. An alternative to frozen fish sticks better in tasting and better for you!!!
Ingredients and spices that need to be Get to make Asian fish cakes.:
- 1 kg cod fillets, cut into 1 inch pieces
- 2 eggs
- 1/2 cup bread crumbs, plus 1 cup for dredging
- 1/4 cup chopped fresh cilantro
- 4 green onions, thinly sliced
- 2 tbsp grated ginger
- 1 tbsp lime zest
- 2 tbsp garlic minced
- 1/2 tsp fish sauce
- to taste salt
- 1 pinch black pepper
- oil for frying
Steps to make Asian fish cakes.
- Put the fish in processor and pulsed until uniformly minced. About 10 tines. Transfer it to large bowl add eggs, 1/2 cup bread crumbs,cilantro,green onions, ginger, lime zest, garlic, fish sauce,salt and pepper. Using your hand or spatula gently fold and toss the ingredients together until sell combined.
- In a non stick frying pan heat a splash of oil over medium heat. Pinch of a small amount of fish mixture and fry until cooked for 1 min. Taste and adjust the seasoning of the remaining fish mixture.
- Place the 1 cup bread crumbs in a shallow dish. Shape the fish mixture into any shape you want I did in cake shape about 2.5 inch in diameter coat each cake thoroughly with the bread crumbs shaking off the excess.
- Pour oil to a depth of 1/2 inch until hot and shimmering but not smoking. Fry the fish cakes in batches to avoid crowding. Turn them once when golden brown and crispy 2 - 3 minutes on each side.
- Transfer the platter and serve with ketchup...
- Enjoy the yummy Asian fish cakes....
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So that's going to wrap it up for this exceptional food Simple Way to Make Award-winning Asian fish cakes.. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!