Step-by-Step Guide to Make Super Quick Homemade Dahi fish
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Dahi fish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dahi fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dahi fish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dahi fish estimated approx 20 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Dahi fish using 20 ingredients and 5 steps. Here is how you can achieve that.
Bengali authentic fish curry called "Doi Maachh"
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Ingredients and spices that need to be Make ready to make Dahi fish:
- 500 gm rohu fish
- 1/4 cup fresh curd
- 1 medium sized onion
- 1 small ginger piece
- 4-5 garlic cloves
- 2-3 green chillies
- 1 bay leaf
- 1 red dry chilli
- 1-2 green cardamom
- 1-2 cloves
- 1 small cinnamon stick
- 2 tsp turmeric powder
- 1 tsp coriander powder
- 1/2 tsp cumin powder
- 1/2 tsp red chilli powder
- 1/2 tsp sugar
- 1/2 tsp garam masala
- 1 tsp ghee
- to taste Salt according
- as needed Oil (better to use mastard oil)
Steps to make Dahi fish
- Beat the curd and keep aside. In a blender add onion, ginger, garlic, green chillies and make a smooth paste, keep aside.
- Marinate the fish pieces with 1 tsp turmeric powder and salt and keep for 5 minutes. Now fry them in mastard oil and keep aside.
- Heat the pan. Add 1 tsp ghee and 1-2 tsp oil. Add bay leaf, cardamom, cinnamon, cloves, red dry chilli and saute for 1 sec. Now add onion-ginger-garlic-chilli paste and saute for few minutes. Add corinder, cumin, turmeric, red chilli powder, salt and saute for few seconds. Sprinkle some water so that masala don't get burnt. Now add curd and mix well. Add 1/4 cup water and cover with lid for few minutes or unit oil is separated. Now add the fried fishes and mix well.
- Add little water if required. Add sugar and keep on low flame for few minutes. Switch of the flame, add garam masala.
- Transfer to a serving bowl. Serve with steam rice or pulao.
While that is in no way the end all be guide to cooking quick and easy lunches it's great food for thought. The expectation is that will get your creative juices flowing so you are able to prepare wonderful lunches for the family without having to perform too horribly much heavy cooking through the practice.
So that's going to wrap it up for this special food How to Prepare Award-winning Dahi fish. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!