How to Make Quick Mike's Spicy Siriacha Udon
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Homemade Mike's Spicy Siriacha Udon. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mike's Spicy Siriacha Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Spicy Siriacha Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Spicy Siriacha Udon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Spicy Siriacha Udon estimated approx 10 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Mike's Spicy Siriacha Udon using 18 ingredients and 2 steps. Here is how you can achieve it.
Udon Noodles! Served hot or cold.
While these delicious noodles originated in China - they migrated lightning fast to Japan. My favorite noodle! They're so plump, so absorbant and so toothy! And, it's such an easy meal - know that 8 year olds both created and photographed this dish in 10 minutes flat!
Feel free to add pre-cooked pork, beef or chicken slices, Shiitake Mushrooms, Tofu or even Chinese Cabbage to this tummy filling soup. Fresh or dried shrimp work great in this dish as well. Just adjust your stock types accordingly.
If serving as an appetizer or a side dish - this recipe could easily serve four.
Ingredients and spices that need to be Prepare to make Mike's Spicy Siriacha Udon:
- 16 oz Fresh Udon Noodles [found in the refrigerated section of your Asian market]
- 5 Cups Beef Stock [or other]
- 1 Cup Bean Sprouts [left whole - + reserves]
- 1/4 Cup Green Onions [chopped + reserves]
- 1/2 Cup Thai Basil [rough chopped - + reserves]
- 1 tbsp Garlic Siriacha Chili Sauce [+ reserves]
- 1/4 tsp Chinese 5 Spice [optional]
- 1 tbsp Fresh Ginger [minced]
- 3 tbsp Siriacha Hot Sauce [+ reserves]
- 4 Thai Chilies [minced]
- 1 tbsp Red Miso Paste
- 1/2 Cup Fresh Cilantro [+ reserves for garnish]
- as needed Fresh Lime Wedges [garnish]
- as needed Red Pepper Flakes [garnish]
- as needed Toasted Sesame Seeds [garnish]
- 2 Boiled Eggs [halved - garnish]
- 1 tbsp Fresh Garlic [minced]
- 2 tbsp Quality Fish Sauce
Steps to make Mike's Spicy Siriacha Udon
- Bring 5 cups beef stock [or other stock] to a steady boil.
In the meantime, quickly chop your herbs and vegetables.
Add hot sauces and spices to your simmering stock.
Loosely seperate your Udon noodles and add them to your broth. Stir occasionally.
Boil noodles steady for 2 minutes. Then, add all herbs and vegetables. Except for anything listed as a garnish or reserves.
Boil soup for 1 minute longer.
Serve hot but, you can serve Udon Noodles cold. In fact, one of the best Udon recipes I'd ever eaten was served cold with nothing other than chilled Garlic Siriacha Sauce, Thai Basil and fresh minced garlic. - That's it! Easy peasy!
Serve with additional Siriacha sauces, Thai Basil, Red Pepper Flakes, Bean Sprouts, fresh Cilantro, toasted sesame seeds, fresh chives, lime wedges and boiled eggs.
Enjoy!
While this is certainly not the end all be all guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without needing to do too horribly much heavy cooking from the practice.
So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Mike's Spicy Siriacha Udon. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!