Step-by-Step Guide to Make Award-winning Almu's fish soup
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Almu's fish soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Almu's fish soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almu's fish soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Almu's fish soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Almu's fish soup estimated approx 30-40 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Almu's fish soup using 12 ingredients and 5 steps. Here is how you can achieve it.
#MyCookbook recipe n 19
Instead of fish and chips today's weather felt like soup and nice freshly baked bread.
Ingredients and spices that need to be Take to make Almu's fish soup:
- 1 large onion
- 300 g ripe tomatoes, peeled and chopped
- strands Saffron
- Oregano, tarragon and sage dried leaves to season
- Ground black pepper and salt
- 2 garlic cloves or a teaspoon of garlic paste
- 250 grams white fish (coley)
- 250 grams salmon
- 100 g raw king prawns peeled
- Water
- Olive oil
- 2 bay leaves
Instructions to make Almu's fish soup
- Slice the onion and sautee for 5 minutes in a heavy bottom pan with a bit of olive oil.
- Soak saffron in warm water for about 10 minutes
- Add tomatoes, bay leaves,herbs, garlic and stir to coat everything well. Place fish and seafood on top of the tomatoes.
- Add the soaked saffron liquid and enough water to cover the fish. Bring to the boil
- Reduce temperature and simmer for 8 minutes. Once fish cooked strain fish out of the broth and carry boiling for extra 5 minutes adding salt and pepper to taste. Return fish to soup and serve with crusty bread.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Almu's fish soup. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!