How to Prepare Award-winning Butter rice khatti daal with fried fish

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Ultimate Butter rice khatti daal with fried fish. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Butter rice khatti daal with fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter rice khatti daal with fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter rice khatti daal with fried fish is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butter rice khatti daal with fried fish estimated approx 2 hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Butter rice khatti daal with fried fish using 36 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Butter rice khatti daal with fried fish:

1. (For rice)
2. 2 cup basmati rice (washed and soaked)
3. 1/2 cup butter
4. 2 tbsp chopped garlic
5. 1 tbsp zeera
6. 4 green chillies sliced
7. 1 tsp Black pepper powder
8. 1/2 cup green coriander
9. (For khatti daal)
10. 1 cup Mong+masoor daal
11. 1 Tbsp g.g paste
12. 1 tsp red chilli powder
13. 1/2 tsp turmeric powder
14. 1 tbsp salt or to taste
15. 1 inch cinnamon piece
16. 1 big tomato
17. 1/2 cup Tamarind pulp
18. (For baghar)
19. 1/2 cup Butter
20. 1 tbsp chopped garlic
21. 1 tbsp zeera
22. 4-5 button chillies
23. 6-7 karri patta
24. (For fish)
25. 1/2 kg Fish
26. 1 tbsp g.g paste
27. 1 tsp red chilli powder
28. 1 tsp chilli flakes
29. 1/2 tsp turmeric powder
30. 1 tbsp chat masala
31. to taste Salt
32. 1/2 tsp ajwain
33. 1 tsp roasted zeera powder
34. 1 tbsp khatai powder
35. 2 tbsp gram flour
36. Oil for frying

Instructions to make Butter rice khatti daal with fried fish

1. (For rice)
2. Heat butter add chopped garlic fry for a minute add zeera and green chillies.
3. After 1 minutes add soaked rice with black pepper powder and green leaves,now add water according to your rice add salt and cook till water gets dry, slow the flame on dum position till rice completely cook.
4. (For khatti daal)
5. Take a pan add washed moong,masoor daal with g.g paste, tomato chopped, salt,cinnamon stick,red chilli powder, and turmeric powder, add 2cup water and cook till daal gets soft,blend daal with hand blender now add tamarind pulp and add water to desire consistency.
6. (For baghar)
7. Heat 1/2cup butter add chopped garlic, cumin,whole red chilli and karri patta,pour it over daal.
8. (For fish)
9. Marinate fish with all ingredients and leave for an hour
10. Fry the fish on medium flame till golden,crispy.

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So that's going to wrap it up with this special food Simple Way to Prepare Perfect Butter rice khatti daal with fried fish. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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