Step-by-Step Guide to Make Award-winning Fish fry with turmeric leaves
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Speedy Fish fry with turmeric leaves. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish fry with turmeric leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish fry with turmeric leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Fish fry with turmeric leaves using 11 ingredients and 7 steps. Here is how you cook it.
Turmeric leaf gives aroma and the flavour spread on slices when it's fry.and it is very good for health
Ingredients and spices that need to be Make ready to make Fish fry with turmeric leaves:
- 250 gr Thick sliced fish
- 1 tsp Turmeric powder
- 1 tbs Chilli powder
- 1 tbs Ginger garlic paste
- 1 tsp Cumin powder
- to taste Salt
- Lime 1 (extract)
- 2 tbs Tomato paste
- 2 tbs Coriander leaves (chopped)
- As needed Oil for pan fry
- 6 Turmeric leaves
Instructions to make Fish fry with turmeric leaves
- Wash fish and keep
- In a bowl, put turmeric powder, chilli powder, cumin powder, ginger garlic paste, lime extract, tomato paste, salt and mix well
- Coat the fish pieces with the masala
- Cover with turmeric leaf and tie with the thread
- Keep a pan, add oil, put the tied fishes and fry for 15 min in medium flame,
- Turn them and fry for another 10min
- Serve with raw onion slices. The aroma of turmeric and the masala flavour, ummmmm yummy
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