Recipe of Ultimate Fish, ham & cheese roll (serves 4)

Fish, ham & cheese roll (serves 4)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Speedy Fish, ham & cheese roll (serves 4). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish, ham & cheese roll (serves 4), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish, ham & cheese roll (serves 4) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish, ham & cheese roll (serves 4) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish, ham & cheese roll (serves 4) estimated approx 45 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Fish, ham & cheese roll (serves 4) using 13 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Fish, ham & cheese roll (serves 4):

  1. 4 Fish fillets, (longish)
  2. 4 Ready Ham
  3. 4 Cheese slice
  4. 1 spoon Garlic powder
  5. 1 spoon Ginger powder
  6. 1/2 spoon Pepper powder
  7. 1/2 spoon Red chilli powder
  8. 1/2 spoon Oregano
  9. to taste Salt
  10. 1 Egg
  11. 2 spoons Cornflower for binding
  12. As required Breadcrumbs
  13. As required White Oil for frying

Instructions to make Fish, ham & cheese roll (serves 4)

  1. Marinate the fish fillets with all the spices and salt for 20-30 minutes.
  2. Pick one fillet then put a ham slice on top of it.
  3. Keep one cheese slice on top of it again to make a layer.
  4. Now roll it little tightly and fix with a toothpick.
  5. Make all the rolls and keep aside. Ensure the rolls do not open up.
  6. Now beat the egg.
  7. Take a roll and cover it with cornflower.
  8. Then roll it over with egg and cover with bread crumbs. Repeat for all 4 fish rolls.
  9. Now take a wok pan, heat the oil and fry all fish rolls.
  10. Once done, cut the rolls as your desired thickness.
  11. Serve hot with your choice of sauce.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Quick Fish, ham & cheese roll (serves 4). Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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