Simple Way to Prepare Quick Fish with Wheat Germ, Brown Sugar and Honey
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Fish with Wheat Germ, Brown Sugar and Honey. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish with Wheat Germ, Brown Sugar and Honey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish with Wheat Germ, Brown Sugar and Honey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Fish with Wheat Germ, Brown Sugar and Honey is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish with Wheat Germ, Brown Sugar and Honey estimated approx 40 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Fish with Wheat Germ, Brown Sugar and Honey using 4 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Fish with Wheat Germ, Brown Sugar and Honey:
- 1 packages fillet of cod or sole
- 1 lemon juice
- 1 mayonnaise
- 1 wheat germ with brown sugar and honey
Steps to make Fish with Wheat Germ, Brown Sugar and Honey
- Pour lemon juice over thawed fish.
- Cover fish pieces with mayonnaise.
- Roll mayonnaise covered fish pieces in Wheat Germ with brown sugar and honey.
- Bake on cookie sheet at 350° until done.
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So that is going to wrap this up with this special food How to Prepare Favorite Fish with Wheat Germ, Brown Sugar and Honey. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
