Simple Way to Make Super Quick Homemade Spicy Tuna Fish Cakes
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Spicy Tuna Fish Cakes. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spicy Tuna Fish Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Tuna Fish Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Spicy Tuna Fish Cakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Tuna Fish Cakes estimated approx 50 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Spicy Tuna Fish Cakes using 11 ingredients and 6 steps. Here is how you cook it.
These are super yummy and very easy to make. Use tuna that is moist because if you use dry tuna the patties will break very easily
Ingredients and spices that need to be Take to make Spicy Tuna Fish Cakes:
- 1 large Potato, peeled and cubed
- 2 can tuna, drained
- 1 egg
- 1/4 cup chopped onion
- 1 tbsp dijon mustard
- 1 tbsp dry breadcrumbs, or as needed
- 1 1/2 tsp garlic powder
- 1 tsp Italian Seasoning
- 1/4 tsp cayenne pepper
- 1 Salt and Pepper to taste
- 1 tsp olive oil
Instructions to make Spicy Tuna Fish Cakes
- Place potato into a small pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and some until tender, about 20 minutes
- Drain and allow top steam dry for a minute or two, then mash the potato with a potato masher or fork in a large bowl
- Mux the tinsa, egg, onion, Dijon mustard, breadcrumbs, garlic powder, Italian seasoning, cayenne pepper, salt and pepper into the mashed potato until well-blended.
- Devide the tuna mixture into 8 equal portions and shape into patties.
- Heat olive oil in a skillet over medium heat.
- Pan fry the tuna patties until browned and crisp, about 3 minutes on each side.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Spicy Tuna Fish Cakes. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
