Simple Way to Prepare Quick Fish crispy fries
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Homemade Fish crispy fries. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish crispy fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish crispy fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish crispy fries is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish crispy fries estimated approx 1/2 hours.
To begin with this recipe, we must first prepare a few ingredients. You can cook Fish crispy fries using 7 ingredients and 3 steps. Here is how you cook it.
Fish fries are loved by my kids easy to made
Ingredients and spices that need to be Get to make Fish crispy fries:
- 1/2kg, Fresh fish pieces
- 1/2cup, corn flour
- 1 tbsp ginger-garlic paste
- as required Oil for frying,
- as per taste salt,
- as required turmeric powder,
- as required red chilli powder,
Instructions to make Fish crispy fries
- First wash fish 2 times,after that add salt & turmeric powder in it,add ginger-garlic paste rub on every piece,corn flour
- Add red chilli powder and mix properly leave it for 10 minutes
- Now put kadhai add oil for frying and fry them crispy
Serve it with steamed rice
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So that's going to wrap it up for this special food How to Prepare Favorite Fish crispy fries. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!