Simple Way to Make Award-winning Japanese Steamed Fish and Shrimp with Radish
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Perfect Japanese Steamed Fish and Shrimp with Radish. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Steamed Fish and Shrimp with Radish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Steamed Fish and Shrimp with Radish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Japanese Steamed Fish and Shrimp with Radish using 6 ingredients and 6 steps. Here is how you can achieve it.
This is restaurant menu. But you can make this easy in your kitchen.
Ingredients and spices that need to be Prepare to make Japanese Steamed Fish and Shrimp with Radish:
- Fish (any fish is ok)
- 8 shrimp
- 1 tablespoon soy sauce
- 4 radish
- 1 egg white
- 1/2 teaspoon salt (to taste)
Steps to make Japanese Steamed Fish and Shrimp with Radish
- Salt a little on shrimp. Cut fish and sprinkle soy sauce.
- Grate radish
- Mix egg white and grated radish. Salt to taste.
- Put grated radish with egg white on fish and shrimp. Then put shrimp on top.
- Stream for 15 minutes.
- Garnish with green onion. Enjoy 😉
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