Recipe of Quick Marinated Milk Fish (Daing na Bangus)
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Marinated Milk Fish (Daing na Bangus). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Take to sandwiches using different breads. Surprisingly, my kids love trying new issues. It's an uncommon attribute for which I am extremely thankful. Trust me I understand all too well how blessed I am. My youngest nevertheless, includes a little difficulty with thick or crusty bread. Her favourite sandwich choice is now Hawaiian sweet rolls. We place the beef, mustard, cheese, and pickle inside her roll as if it were a bun and she is thrilled. You can broil this in your oven for a couple minutes for a infrequent sandwich treat. The cooking area is very minimal and you also would not need to possess indepth knowledge of anything to get ready or delight in those simple treats.
Many things affect the quality of taste from Marinated Milk Fish (Daing na Bangus), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marinated Milk Fish (Daing na Bangus) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Marinated Milk Fish (Daing na Bangus) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Marinated Milk Fish (Daing na Bangus) estimated approx 1 hour.
To begin with this particular recipe, we have to prepare a few components. You can have Marinated Milk Fish (Daing na Bangus) using 6 ingredients and 6 steps. Here is how you cook that.
Philippines favorite fish :hungry
Ingredients and spices that need to be Get to make Marinated Milk Fish (Daing na Bangus):
- 500 grams milk fish (about 17.64oz for two pcs.)
- 8 clove crushed garlic
- 3 dash black ground pepper
- 1 native or plain vinegar
- 1 Canola oil
- 3 pinch rock salt
Steps to make Marinated Milk Fish (Daing na Bangus)
- Clean fish,remove gills, intestines and scales. Wash then slit fish to open wide..
- Place in a serving tray and marinate with vinegar,salt,crushed garlic and black ground pepper. Set aside for 30 minutes or longer before frying
- Heat round flat cooking pan on medium fire and pour Canola oil. Wait for the oil to warm enough before placing the fish to fry.
- Be careful the oil might splatter. You need to be ready to cover the pan immediately after placing the fish in the frying pan with hot oil.
- When fish simmers in the oil or is ready and has turned golden brown,carefully lift it then flip to fry the skin. Cooking the skin takes longer and is much better well fried to crispyness.
- Serve while hot with chopped tomatoes and fish sauce or mayonaise. Also best eaten with rice and coffee for breakfast, lunch with softdrinks or dinner.
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So that's going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Marinated Milk Fish (Daing na Bangus). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!