Simple Way to Make Award-winning Fish Cutlet with Potato Chips
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Quick Fish Cutlet with Potato Chips. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish Cutlet with Potato Chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Cutlet with Potato Chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Cutlet with Potato Chips is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish Cutlet with Potato Chips estimated approx 30 - 40 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Fish Cutlet with Potato Chips using 9 ingredients and 9 steps. Here is how you can achieve it.
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Delicious fish cutlets which is a very nice starter and can be prepared quickly with fish and potato.
Serve this delicious cutlets with green Chutney.
Ingredients and spices that need to be Get to make Fish Cutlet with Potato Chips:
- 3 piece ROHU Fish
- 2 medium Potato
- 1 tbsp finely minced Ginger
- 1/2 tsp Garam Masala powder
- 1/2 tsp Red chilli powder
- 2-3 tbsp finely chopped Coriander
- as required Oil for frying
- 2-3 tbsp Bread crumbs
- as per taste Salt
Steps to make Fish Cutlet with Potato Chips
- Marinade fish with salt + turmeric + cumin powder + coriander powder + red chilli powder and marinade for 15 - 20 minutes and then shallow fry 50 % - 60%.
- Remove bones very gently from fish and keep aside. Don’t mash it fully, keep it bit chunky.
- Mashed potatoes and assemble all ingredients.
- Mix all gently and give shape of cutlets.
- Coat each cutlets in bread crumbs and keep aside.
- In moderately heated pan add oil, shallow fry cutlets under low to medium flame till golden brown, flip other side and fry till golden brown.
- Cutlets are ready.
- Serve with green Chutney and enjoy.
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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Fish Cutlet with Potato Chips. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!