Easiest Way to Prepare Award-winning Braised Lion’s Head Meatballs
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Favorite Braised Lion’s Head Meatballs. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Braised Lion’s Head Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Lion’s Head Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Braised Lion’s Head Meatballs using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Braised Lion’s Head Meatballs:
- 500 g minced pork (best if it’s 70% meat 30% fat)
- 200 g fish paste (get from fishball section in supermarkets)
- 50 g panko bread crumbs
- 2 tbsp light soy sauce
- 1 tsp sugar
- 1 tsp sesame oil
- 1 tsp cooking oil
- 1 tsp corn starch
- 5 slices ginger, cut into matchsticks
- 3-4 stalks spring onion, cut into 1-inch pieces including white part
- 200 g napa cabbage, cut into 1-inch pieces
- 2 honey dates
- 3 tbsp Hua diao wine
- 500 ml chicken stock (I use 2 tbsp concentrated chicken stock + water)
- Dash white pepper
- Oil for frying
Steps to make Braised Lion’s Head Meatballs
- Mix minced meat, half of the fish paste, panko, light sauce, sugar, sesame oil, oil and corn starch together. Shape into 6 large meat balls.
- In an preheated airfryer, AF for 180C for 10 minutes until golden. If you don’t have an airfryer, panfry (use a deep pot/pan) in oil till golden, then drain and set aside.
- In the same pot (or new pot if you airfried the meatballs), add some oil and fry ginger and spring onions till fragrant. Add the napa cabbage and mix everything well. Add hua tiao wine, chicken stock and honey dates. Bring to boil.
- Once stock has boiled, add meatballs and simmer for 40 minutes till vegetables are soft. Spoon in remaining fishpaste and cook for 2-3 minutes. Add a dash of pepper. Enjoy!
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So that is going to wrap this up for this special food Simple Way to Prepare Perfect Braised Lion’s Head Meatballs. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!