Recipe of Ultimate Pan Fried Fish
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Favorite Pan Fried Fish. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pan Fried Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan Fried Fish is 2 Covers. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pan Fried Fish estimated approx Tilll Brown.
To begin with this particular recipe, we must prepare a few ingredients. You can have Pan Fried Fish using 3 ingredients and 5 steps. Here is how you cook it.
Yummy 😋
Ingredients and spices that need to be Prepare to make Pan Fried Fish:
- Portions Fish (Sole) in
- 400 g Oil
- 1 Lemon
Steps to make Pan Fried Fish
- Prepare, clean, wash and dry the fish well.
- Pass through flour and shake off all surplus. (If
using non-stick pans it is not necessary to flour the
fish.) - Heat the frying medium in a frying pan.
- Shallow-fry on both sides till brown (presentation side first),
then serve. Dress using Coriander or Parsley - Accompaniment =Lemon 🍋
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So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week Pan Fried Fish. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!