Recipe of Super Quick Homemade Prawns in Tamarind Soup (Sinigang na Sugpo)
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Let us face it, cooking is not just a high priority at the lifestyles of every person, woman, or child on the planet. In fact, much too folks have made understanding how to cook important in their own lives. Which means that we frequently exist on foods and boxed mixes rather than taking the effort to prepare healthful meals to the families and our own personal enjoyment.
This means at any particular time on your cooking cycles there is quite probably somebody somewhere that is worse or better in cooking more than you personally. Take heart from this as the best have bad days in terms of cooking. There are many men and women who cook for different reasons. Some cook as a way to eat and survive although some cook because they actually enjoy the whole process of cooking. Some cook during times of emotional upheaval among others cook out of utter boredom. Whatever your reason behind cooking or learning to cook you should always begin with the fundamentals.
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The good thing is that as soon as you've heard the fundamentals of cooking it is unlikely you will ever have to relearn them. This means you could always develop and expand your own cooking abilities. Since you know new recipes and better your culinary abilities and talents you'll realize that preparing your own meals from scratch is much more rewarding than preparing prepackaged meals that are purchased from the shelves of your regional supermarkets.
Many things affect the quality of taste from Prawns in Tamarind Soup
(Sinigang na Sugpo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawns in Tamarind Soup
(Sinigang na Sugpo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Prawns in Tamarind Soup
Just in addition, the time it takes to cook Prawns in Tamarind Soup
(Sinigang na Sugpo) estimated approx 35 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Prawns in Tamarind Soup
(Sinigang na Sugpo) using 16 ingredients and 7 steps. Here is how you can achieve that.
This recipe is Prawns in Tamarind Soup or Sinigang na Sugpo. Others also call this Filipino sour soup or seafood in tamarind soup. It is one of the more popular viands in Philippine cuisine and is related to the Malaysian dish singgang. There are other variants of this recipe where pork, beef, or fish is used instead. But for the seafood lovers out there, you’ve got to try this quick, simple and healthy Filipino recipe.
Video: https://youtu.be/oMkFl5ov-gw
Recipe by: Homebasedchef
Ingredients and spices that need to be Get to make Prawns in Tamarind Soup
(Sinigang na Sugpo):
- 2 pieces (70 grams) Onion
- 2 pieces (60 grams) Tomato
- 6 pieces (200 grams) Prawns
- 1 piece (90 grams) Radish
- 6 pieces (70 grams) Okra
- 5 pieces (50 grams) String Beans
- 1 piece (100 grams) Eggplant
- 2 pieces (20 grams) Finger Chilies
- 2 pieces (150 grams) Taro
- 1 bunch Water Spinach
- 1 liter Water
- 1 pack Tamarind Powder or Sinigang Mix
- 1 teaspoon Salt
- 1 tablespoon Fish Sauce
- 1 teaspoon Ground Black Pepper
- 1-2 pieces Calamansi
Steps to make Prawns in Tamarind Soup
(Sinigang na Sugpo)
- Prepare all the vegetables: Wash all the vegetables.
Cut the tomatoes into quarters.
Peel and cut the onions into quarters.
Cut off the stem of the okra and slice it diagonally, about 3 inches long pieces. ©homebasedchef
- Cut off the stem of the finger chilies.
Peel and slice the radish diagonally, just about 1/4 inches in width, not too thin nor too thick.
Slice the eggplant diagonally, about 1/2 inches in width, and soak in water to avoid discoloration.
- Cut the string beans into 3 inches long pieces.
Peel and cut the taro into 1 inch wedges or pieces. Be careful when peeling or cutting the taro because it is slippery.
Select the water spinach leaves with stems, usually around 4 inches long. Do not include thicker or harder stems.
- Prepare the prawns: Wash the prawns under running water.
Devein the prawns, leaving the shells to preserve texture and color. To do this, use a toothpick and slide it right between two pieces of shell and under the vein then lift the toothpick slowly to pull out the vein.
- Cooking instructions: Pour the water into the pot and bring to boil.
Put in the tomatoes, onions, taro and boil over medium heat for 2 minutes.
Add the eggplant, radish, string beans, and okra. Simmer over low heat until vegetables are tender but the string beans and okra are still green.
- Add the prawns and cook for about 2 minutes, you may adjust cooking time depending on the size of the prawns. Season with fish sauce, pepper and finger chilies. Stir. Put in the tamarind powder, salt and water spinach. Mix well. Simmer for 1 more minute.
- Serve hot with steamed rice and fish sauce and halved calamansi as dipping sauce.
While that is certainly not the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for your family without the need to do too horribly much heavy cooking from the process.
So that is going to wrap this up for this special food Steps to Prepare Favorite Prawns in Tamarind Soup
(Sinigang na Sugpo). Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
