Recipe of Super Quick Homemade Bengali style fish fry
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Bengali style fish fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Lettuce wraps. These mike delightfully flavorful lunch treats along with the filling can be prepared in advance, which leaves just re heating the filling and wrap when you are all set to eat. This is actually a enjoyable lunch to share with your little ones also it educates them that lettuce is far more versatile than people frequently give it credit for being. Many people choose to choose a teriyaki inspired satisfying; my children likes taco motivated fillings for the lettuce rolls. You are absolutely free to come up with a favorite filling of your personal.
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Many things affect the quality of taste from Bengali style fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali style fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bengali style fish fry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bengali style fish fry estimated approx 15 minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook Bengali style fish fry using 5 ingredients and 2 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Bengali style fish fry:
- 2 fish (baby Rui fish)
- 1/2 tsp. turmeric powder
- as per taste Salt
- 1/4 tsp. red chilli powder
- as required Oil for frying
Steps to make Bengali style fish fry
- Marinate the fishes with salt, turmeric powder & red chilli powder for 15 to 20 minutes.
- Heat oil in kadai & add 1/2 tsp. Salt on it. Then add marinated fish in oil. Fry both side until golden in medium to low flame. Take the fish out of the kadai, Now fish fry ready to be serve. Serve it with steamed Rice & Dal or as a snacks.
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So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Bengali style fish fry. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
