Recipe of Ultimate Caribbean Fish and Rice
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Super Quick Homemade Caribbean Fish and Rice. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Caribbean Fish and Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caribbean Fish and Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Caribbean Fish and Rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Caribbean Fish and Rice estimated approx 45 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Caribbean Fish and Rice using 13 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Caribbean Fish and Rice:
- 4 oz tilapia
- 1/3 cup rice
- 1/4 cup celery
- 1/8 cup portabella mushroom
- 1/8 cup red pepper
- 1/8 cup onion
- 1 1/2 tbsp lemon juice
- 1 tbsp orange concentrate
- 1 tbsp Carribean-Jerk sauce
- 1/4 tsp ground black pepper
- 1/8 tsp garlic salt
- 1/8 tsp onion salt
- 1/8 tsp cayenne pepper
Steps to make Caribbean Fish and Rice
- Bring pot of water to a roiling boil, add rice, and cook for 35-40 minutes until desired texture is reached.
- Wash veggies. Dice and set aside.
- In small mixing bowl, combine orange concentrate, Carribean-Jerk sauce, and lemon juice. Whisk together.
- Season fish with garlic salt, onion salt, black pepper, and cayenne pepper. Add to frying pan over low heat and cover. Cook until fish reaches 155°F.
- When fish and rice finish cooking, remove fish from heat and plate. Wipe out frying pan, and return to heat.
- Drain water from rice, mix in sauce and veggies. Add to frying pan, cover, and cook for 4-5 minutes. Remove from heat and plate next to fish
While that is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you may prepare wonderful lunches for your family without the need to complete too horribly much heavy cooking through the approach.
So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Caribbean Fish and Rice. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!