Recipe of Speedy Tuna fish biryani
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Tuna fish biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tuna fish biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna fish biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tuna fish biryani is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tuna fish biryani estimated approx 45 min.
To begin with this particular recipe, we must first prepare a few components. You can have Tuna fish biryani using 14 ingredients and 6 steps. Here is how you can achieve that.
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Biryani is loved by all Pakistanis...
Ingredients and spices that need to be Get to make Tuna fish biryani:
- 1 kg Tuna fish
- 1 kg Sella Rice
- 1 cup yogurt
- 4 tomatoes
- 2 big onion
- 2 Tsp ginger garlic paste
- 1 cup oil
- 6 green chillies
- 1 cup coriander leaves
- 2 bay leaf
- 2 cinnamon stick
- 1 tsp cumin seeds
- 1 pack Biryani masala
- 1 pinch orange food colour
Instructions to make Tuna fish biryani
- First marinate fish pieces with 1 tsp ginger garlic paste, Biryani masala for 20 min.
- In wok add add oil, cut onion into slices and chopped tomatoes..
Now add in oil onions, tomatoes, green chillies all whole spices ginger garlic paste and yogurt.
- Cook till all masala cooked and oil separates..
In separate pan shallow fry marinated fish for 5 min..now add fried fish in cook masala. Now keep it aside.
- Wash and soaked rice for 1 hour.
In big pot add 8 glasses of water add bay leaves, cumin seeds and add 4 Tsp salt when water boils add soaked rice and cooked till half done now strain it and keep it aside.
- In big pateela add Biryani masala then on top add all drained rice then add good colour, coriander leaves, green chillies and put it for dum on slow flame for 10 min..
- Serve hot enjoy.
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So that is going to wrap it up with this special food Recipe of Homemade Tuna fish biryani. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!