Recipe of Speedy Steamed snow fish
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Quick Steamed snow fish. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Steamed snow fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed snow fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed snow fish is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Steamed snow fish using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Steamed snow fish:
- 1 snow fish fillet
- Sliced ginger
- Sliced scallion
- Garlic
- Seasoning
- 1-2 tablespoon Soy sauce
- Water
Steps to make Steamed snow fish
- Liquid: Prep your skillet, on low heat add oil, bring in the chopped garlic,scallion,ginger cook until fragrant.
- Pour about a cup of water, add soy sauce, season well. Simmer and turn of the heat.
- Prep your steamer, put the fish on flat plate, shower with your liquid and steam for about 10 minutes. Add garlic oil before serving.
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So that is going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Steamed snow fish. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
