How to Make Speedy Jhatpat Fish Curry
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Jhatpat Fish Curry. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jhatpat Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jhatpat Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jhatpat Fish Curry is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jhatpat Fish Curry estimated approx 10 - 15 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Jhatpat Fish Curry using 10 ingredients and 6 steps. Here is how you can achieve it.
#JR
Presenting a quick fix fish curry prepared with Milk along with few condiments.
Ingredients and spices that need to be Take to make Jhatpat Fish Curry:
- 3-4 piece Katla fish
- 1-1.5 cup Milk (pre boiled)
- 1/2 tsp grated Ginger
- 5-6 Black Pepper corns
- 2-3 slit green chilli
- 1/4 tsp Turmeric powder
- 1/2 tsp Garam Masala powder
- As per taste Salt
- as required Oil
- 1/2 tsp Sugar
Instructions to make Jhatpat Fish Curry
- Fry fish till golden brown.
- Take Milk, add turmeric powder to milk, mix well and keep aside.
- In moderately heated pan pan add oil, add ginger + pepper corns and allow to sizzle, then add milk + green chilli and stir well. Cook milk under medium flame for 2-3 minutes.
- Add fried fish + salt + garam masala + sugar and cook further for 3-4 minutes.
- Curry is ready.
- Serve with steamed hot rice and enjoy.
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