Recipe of Speedy Shaanka Fish Sandwich

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Homemade Shaanka Fish Sandwich. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In regards to cooking, it's crucial to take into account that every one started somewhere. I don't know of a single person who was born with a wooden cooking spoon and ready to go. There is a great deal of learning which must be carried out in order to be a prolific cook and then there is always room for improvement. Not only would you will need to begin with the basics in terms of cooking however you nearly need to start when learning to cook a fresh cuisine such as Chinese, Thai, or Indian food.

Which usually means that at any particular time on your cooking cycle cycles there's quite probably somebody somewhere that's better and/or worse in cooking compared to you. Take heart from this as even the best have bad days when it comes to cooking. There are various people who cook for several reasons. Some cook in order to eat and live while others cook since they actually enjoy the whole process of cooking. Some cook through the times of emotional upheaval among others cook out of utter boredom. Whatever your reason behind cooking or understanding how to cook you need to begin with the fundamentals.

Lettuce wraps. These mike delightfully delicious lunch snacks along with the filling may be ready in advance, which leaves only re-heating the filling and wrap when you are prepared to eat. This is really a enjoyable lunch to talk with your children plus it teaches them that lettuce is quite a bit more elastic than people frequently give it credit for being. Many people choose to go with some teriyaki motivated satisfying; my family enjoys taco inspired fillings for the lettuce rolls. You're perfectly free to think of a favorite meeting of one's personal.

Many things affect the quality of taste from Shaanka Fish Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shaanka Fish Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shaanka Fish Sandwich is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Shaanka Fish Sandwich using 16 ingredients and 9 steps. Here is how you cook it.

What is “Shaanka”? You would ask. It’s not a what, it’s a who.
“Shaanka “ is a term of endearment that we used to call our daughter.

Shaanka is a patient and empathetic person. The traits she got from her father. She is very strong in mind, a trait she inherited from my mother.
She is happily married, the second time, to a young man we call Best-Son-in-Law-Ever. No need to tell you the reason we call him with that term of endearment.
I thank God for that.
Back to the recipe.
Ansley Eats the Street, Season 1: episode 1, Istanbul Street foods. This episode inspired me to create this recipe. In the show, a fish sandwich with grilled mackerel was served on a bed of veggies that seemed like to have been seasoned in some kind of dressing.
Having no clues of what exactly was in the original recipe, I decided to create my own. As Shaanka is very adventurous in trying new thing, I named this recipe after “her name”.

Ingredients and spices that need to be Prepare to make Shaanka Fish Sandwich:

1. White fish fillet
2. Salt and pepper
3. Flour
4. Eggs
5. Bread crumbs
6. Mix of baby spinach and baby arugula
7. 1/2 tsp lemon zest
8. Juice of 1/4 lemon
9. 1 tbsp olive oil
10. Sugar
11. Salt and pepper
12. 1 tbsp capers, chopped
13. 1/3 cup mayonnaise
14. Dill
15. Wasabi
16. Mexican breads

Instructions to make Shaanka Fish Sandwich

1. I got this kind of white fish. Don’t know how the whole fish looks like, but I tried it before and liked the taste. Besides, they come in fillet.
2. Sprinkle some salt and pepper on both sides of fish. Set aside for 15 minutes. Dab flour on both sides. Dip in eggs. Dab bread crumbs also on both sides.
3. Wash the greens and drain well.
4. In a small bowl, put olive oil, salt, pepper, sugar(a pinch or two), chopped capers, lemon zest and lemon juice.
5. In a bowl, put 1/3 cup of mayonnaise. Add wasabi little by little to get the desired taste. Chop dill finely and add to mayonnaise. Mix well. Keep refrigerated until needed.
6. On medium high heat, fry fish fillet until golden brown.
7. I got this kind of bread. Forgot the name. I think it started with a “b”, ended in “o” and quite a few “l’ in between. Pre- heat oven to 400 degrees F. Cut bread into halves. Put in oven for 4 minutes.
8. In a mixing bowl, put enough greens for number of sandwiches. Pour mixture of olive oil, salt, sugar, lemon zest, lemon juice and capers. Mix well.
9. Spread wasabi mayonnaise on both sides of bread. Put enough greens on the bottom half. Put piece of fish on top of greens. Spread some more mayonnaise on fish. Add sliced tomatoes. Sprinkle salt and pepper on tomatoes. Done!

While this is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so you can prepare wonderful lunches for the family without having to perform too horribly much heavy cooking through the practice.

So that's going to wrap this up for this special food Recipe of Super Quick Homemade Shaanka Fish Sandwich. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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