How to Make Quick Tawa fish
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Favorite Tawa fish. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tawa fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tawa fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Tawa fish using 10 ingredients and 1 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Tawa fish:
- 1 kg Fish 🐟 (any)
- 2 tbsp ginger garlic paste
- 2 tbsp besan
- 1 tbsp salt
- 2 lemons
- 1 tbsp red chilli powder
- 1 tbsp dhaniya powder
- 1 tbsp zeera powder
- 1 tbsp garam masala powder
- 1 cup oil
Instructions to make Tawa fish
- Apply salt, lemon, ginger garlic paste, zeera, dhaniya, red chilli and besan and garam masala on fish and rest for 1 hour
Add oil in tawa and fry all fish in slow flame until crispy
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So that's going to wrap it up for this special food Steps to Prepare Quick Tawa fish. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
