Recipe of Speedy Har Lok (Cantonese prawn style)
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Any-night-of-the-week Har Lok (Cantonese prawn style). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Har Lok (Cantonese prawn style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Har Lok (Cantonese prawn style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Har Lok (Cantonese prawn style) using 11 ingredients and 3 steps. Here is how you can achieve it.
I been posting meat chicken meat chicken.Why not something new. I have all my pork meat chicken meat prawn fish in fridge. Normally everyone two weeks I will off to morning market to get my fresh ingredients. So happen today my rice stock finish and I have text my husband to get 5kg of rice otw back home. Asian we always eat rice in almost every meal.huhu..so I am making this har lok as a side dish to my pineapple fried rice.I prep all the ingredients while my baby sleeping.While cooking this dish my baby crying for milk and it is struggle to cook and take pictures and entertain your baby at the same time. It’s like u do what u like your passion at the same time your baby crying for milk.As while I’m typing this I’m feeding my baby and get my post update.I hope it is worth to share and you guys can enjoy it with family too...it is definitely a yummy dish.happy try :)
Ingredients and spices that need to be Make ready to make Har Lok (Cantonese prawn style):
- 1 tablespoon sugar
- 1 tablespoon oyster sauce
- 2 tablespoon fish sauce
- Prawn
- Leek
- Chili pepper
- Fried chili (optional if u want it spicy)
- Red onion
- Garlic
- Ginger
- Black pepper (I have mixed it in the sauces)
Instructions to make Har Lok (Cantonese prawn style)
- Prepare all your ingredients as below
- Fry your prawn first and put aside. Then fry your ginger,garlic,red onion and fry chilies also leek.As below in the picture.Then add in your sauces and abit of water.
- Leave it for about 3-4 minutes medium heat. And then add in your prawn And big red chilies.Stir well and leave it about 2-3 minutes. There you are done and ready to serve. Always remember to keep taste on your gravy,if you fee its taste not according to your liking you can always add bit of this and that.Happy try...
While that is certainly not the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for your family without having to accomplish too much heavy cooking through the practice.
So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Har Lok (Cantonese prawn style). Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!