Easiest Way to Prepare Award-winning Greek-style fish fillets
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Greek-style fish fillets. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Greek-style fish fillets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek-style fish fillets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Greek-style fish fillets is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Greek-style fish fillets estimated approx 20 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Greek-style fish fillets using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Greek-style fish fillets:
- 2 can chopped tomatoes, drained
- 2 each lemon zest, juice of 1 lemon
- 8 each thick white fish fillets
- 200 grams feta, crumbled
- 8 each medium potatoes, chunks
- 2 each courgettes, sliced
- 1 head brocolli
Instructions to make Greek-style fish fillets
- 180°c/gas 6, lemon zest, juice and tomatoes in bowl
- fish with mixture on in ovenproof dish, add feta and black pepper, 10-15mins in oven
- preheat grill, grill until feta golden
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So that's going to wrap it up with this exceptional food Recipe of Perfect Greek-style fish fillets. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!