Recipe of Speedy Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Super Quick Homemade Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Let's face it, cooking is not just a high priority at the lives of every person, woman, or child on the planet. In reality, far too folks have left learning to cook a priority in their lives. Which usually means that individuals often rely on foods and boxed mixes rather than just taking your time and time to prepare healthful meals for the families and our own personal enjoyment.
Healthy cooking is often difficult because most of us do not wish to spend time preparing and planning meals which our families won't eat. At exactly the same time, we want our own families to be healthier so we feel pressured to understand improved and new methods of cooking well balanced meals for the family to love (and regrettably in a few situations scorn).
There are many that will argue that ingesting healthy food costs more than simply cooking the more healthy meals that pack on the calories and additives. The truth of the situation is that if you compare the costs with the health care bills into their near future for failing to do so, they seem quite slight when compared. Yes, superior food costs more money. Oftentimes, that is a very simple fact of everyday life. But by learning portion control and eating the proper portions you may find that you are now spending less as you adjust to the proper amounts of food which you need to be consuming in order to maintain a strong and active lifestyle.
Many things affect the quality of taste from Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯 is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯 estimated approx 15mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯 using 12 ingredients and 10 steps. Here is how you cook it.
Chinese delicacy one of my favourite meals of all times. If u like anchovies you will like this.
Ingredients and spices that need to be Prepare to make Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯:
- 1 piece salty fish 梅香鹹魚
- 1 pc Chicken Steak
- chives
- 2 tsp minced ginger
- 2 tsp light soya sauce
- 1/2 salt
- 1/2 white pepper
- 1 tsp corn starch
- 1 capful of Shaohing wine
- small amount of shredded lettuces (optional)
- 4 eggs beaten
- Big bowl of overnight cooked rice (3 cups)
Steps to make Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯
- Salty fish get 梅香鹹魚. This type of fish will turn flaky when cooked. Show it to chinese peeps and they will know what you need.
- Defrost and cut chicken in cubes. Remove the yellow fat if u see them. You can remove the the skin if you like so up to you. As for the salty fish 梅香鹹魚, remove bones and skin, cut in chunks.
- Add 1 tsp of light soya sauce, 1/2 tsp salt, 1/2 tsp white pepper, 1 tsp corn starch. Mix well and set a side.
- Med High heat, little oil and pop chicken cubes into pan. Add 1 capful of Xhaohing wine. (This will remove the frozen taste)
- Cooked until its slightly golden brown. Remove from pan.
- Same pan (Im lazy to wash pan) Med Heat add little oil with minced ginger for 30 secs. Add salty fish and saute it for 1-2 mins as it will be little flaky. Then add rice and stir fry it for 3-5mins until rice seperates. Overnight rice is much easier to break apart than just cooked ones. (If you only have just cooked rice place it in "freezer" at least 4-6hrs) Then throw in the chicken bits and stir fry it for a few minute until rice slighty dry.
- Change to Low Heat - make a hole in the middle n pour in egg mix. DO NOT mix with rice yet or rice will be sloggy.
- Just cooking like scrambled eggs in the middle forming lumps until its 70% cooked like right side picture. Switch to High Heat - Add 1 tsp of light soya sauce and Mix rice n eggs and Stir Fry until rice is little dry. Taste it. Add little salt if needed.
- Throw in chives turn off stove and mix well. (if add lettuces you can throw them in stir for 1 min then add chives)
- Done!
You will also find as your own experience and confidence grows you will see your self increasingly more usually improvising when you move and adjusting recipes to meet your personal preferences. If you'd like more or less of ingredients or would like to make a recipe somewhat less or more spicy in flavor you can make simple alterations on the way in order to attain this objective. In other words you will begin punctually to create recipes of one's personal. And that is something that you will not of necessity learn when it comes to basic cooking skills for newbies however you would never learn if you did not master those simple cooking abilities.
So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!