How to Prepare Perfect Fish sticks
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Fish sticks. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Fish sticks using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Fish sticks:
- 1/2 kg. - Boneless fish
- 1tablespoon - Maida
- as per your taste Salt
- 1 teaspoon - Chilli powder
- 1.5teaspoon- ginger garlic paste
- 1 teaspoon - Garam masala powder
- as required Sooji for coating
- 1 - Lemons- Egg
- 1 teaspoon - Blackpepper powder
Instructions to make Fish sticks
- Marinate the fish with salt,pepper powder and lemon juice for half an hour.
- Now mix egg,maida,ginger garlic paste, salt,garam masala and chilli powder.
- Leave for 10 - 15 minutes. Mix salt and chilli powder in sooji.
- Coat the fish pieces with sooji.Fry the fish sticks till golden and crispy.
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So that is going to wrap this up with this special food Steps to Make Homemade Fish sticks. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!