Recipe of Quick Jollof couscous with pepper fish

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Jollof couscous with pepper fish. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jollof couscous with pepper fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof couscous with pepper fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jollof couscous with pepper fish is 2 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jollof couscous with pepper fish estimated approx 30min.

To begin with this particular recipe, we have to prepare a few components. You can have Jollof couscous with pepper fish using 10 ingredients and 13 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Jollof couscous with pepper fish:

1. 200 g Couscous
2. Tomato paste
3. Onion
4. Pepper
5. Carrot
6. Peas
7. Groundnut oil
8. Seasoning
9. Spices
10. Fresh fish

Steps to make Jollof couscous with pepper fish

1. Place a clean large pot on medium heat.
2. Heat up oil.
3. Add in sliced onion and fry until slightly brown. add Curry, thyme and Fry for a few seconds.
4. Add in stew base and tomato paste.
5. Cover and leave to boil for 10 minutes or until oil floats to the top.
6. Cover and leave to boil for 5 minutes
7. Add in the chopped vegetables. Season with salt.
8. Toss and leave to cook for 3 mins. Stir in fluffed jollof couscous and combine. You are done with your couscous.
9. Add in 3 cups of water. Stir. Taste and adjust for seasoning.
10. Add in couscous. Stir. Turn off the heat and leave pot tightly covered for 10 minutes
11. Gently fluff jollof couscous with a fork.
12. Add some coconut oil or butter to a large pan and heat slightly.
13. Marinate your fish and fry it add the pepper, onion, spice and stir it,

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So that's going to wrap it up for this special food Recipe of Homemade Jollof couscous with pepper fish. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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