How to Prepare Quick Coconut Curry Basa
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Coconut Curry Basa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Coconut Curry Basa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Curry Basa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut Curry Basa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut Curry Basa estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Coconut Curry Basa using 17 ingredients and 5 steps. Here is how you cook that.
I found a similar recipe on Pinterest, but I changed the ingredients to my liking.
Ingredients and spices that need to be Take to make Coconut Curry Basa:
- 2 fresh Basa fish or frozen
- 1/3 vinegar
- 1 cup water
- 1 can coconut milk (I used grace brand) |doesn’t matter which brand
- 1 cup bok choy
- 1 cup spinach
- 2 Thyme leaves
- 1 tsp salt
- 1 tsp seasoning salt
- 1 tsp natural seasoning
- 1 tsp garlic seasoning
- 1 tsp pepper
- 1 tsp oregano
- 1/2 cup oil (your preference I used
- vegetable)
- 1 whole small onion
- 1 garlic minced
Instructions to make Coconut Curry Basa
- Get a bowl and place the fish with the vinegar and water and let it sit for 5 minutes (cleans the fish)
- Take the fish out of the bowl and place it on a cutting board or a another bowl. Started adding all the seasonings on the fish except the thyme, onion, garlic, bok choy and spinach.
- Turn the stove on to the heating level of 6. Place the garlic in a frying pan and let it become light brown. Next place the fish and let it cook 5 mins on each side.
- Pour the coconut milk over the fish and add the bok choy, spinach, onions, thyme. Turn the heat to 4 and cover the frying and let it cook for 15 mins. Then turn the heat to low to let it simmer. ( you want to make sure the bok choy, spinach and onions are cooked.
- If you can find the thyme take it out. Then serve. I ate rice and peas with it, but you can eat it with any side dish.
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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Coconut Curry Basa. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
