Recipe of Favorite Paco's Fish Tacos
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Ultimate Paco's Fish Tacos. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paco's Fish Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paco's Fish Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To begin with this particular recipe, we have to prepare a few components. You can have Paco's Fish Tacos using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Paco's Fish Tacos:
- 2 cup red cabbage, thinly sliced
- 4 scallions, thinly sliced
- 1/2 cup reduced-fat sour cream
- 2 tbsp fresh lime juice
- 1/2 jalapeno pepper, minced
- 1 tbsp taco seasoning
- 1 lb tilapia fillets, cut into 16 strips
- 1 salt and pepper to taste
- 8 whole wheat tortillas (8-inch diameter)
- 1/2 cup fresh cilantro leaves
- 8 lime wedges
Steps to make Paco's Fish Tacos
- In a large bowl, combine cabbage, scallions, taco seasoning, sour cream, lime juice and minced jalapeno.
- Pour olive oil in a large skillet and swirl to coat the bottom of the pan. Warm the oil over med-high heat, then add the fish, seasoned on both sides with salt and pepper. Cook the fish for about 6 minutes on all sides until golden brown.
- Warm the tortillas. Fill each tortilla with the slaw mixture, then add the fish and cilantro leaves. Fold in half. Serve with lime wedges.
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So that is going to wrap this up for this exceptional food Steps to Prepare Homemade Paco's Fish Tacos. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
