Recipe of Favorite Doi mucch fish in sour curd curry
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Any-night-of-the-week Doi mucch fish in sour curd curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Doi mucch fish in sour curd curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doi mucch fish in sour curd curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Doi mucch fish in sour curd curry using 14 ingredients and 4 steps. Here is how you can achieve that.
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It is a Bengali dish.A Bengali meal is always incomplete without a fish item.It is a very tasty and easy to make recipe.Try this at your home,you must like it.
Ingredients and spices that need to be Prepare to make Doi mucch fish in sour curd curry:
- 4 fried rohu fish
- 4 tablespoon onion paste
- 2 tablespoon ginger garlic paste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- Whole Garam masala
- 2 clove
- 1/2 inch Cinnamon stick
- 2 Green Cardamom
- 4 tablespoon ghee(clarified butter)or butter
- to taste Salt
- 1 teaspoon Sugar
- 2 Green chilli
- 200 gram Sour curd
Steps to make Doi mucch fish in sour curd curry
- At first add whole garam masala on hot ghee.when it splutter add onion paste,fry till it become golden brown.
- Then add ginger garlic paste,powdered masala,turmeric powdered(optional)one by one.Add salt and sugar to taste. After cook it for 2 minutes u will add curd and water as required.Then add fish.cover it and cook it for 10 minutes in low flame.
- Now garnish the doi muchh with coriander leaf and green chilies.Serve it with hot steamed rice.
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