Easiest Way to Prepare Super Quick Homemade Pan seared fish fillet with vegetable and mushroom gravy
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Speedy Pan seared fish fillet with vegetable and mushroom gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pan seared fish fillet with vegetable and mushroom gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan seared fish fillet with vegetable and mushroom gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Pan seared fish fillet with vegetable and mushroom gravy using 15 ingredients and 6 steps. Here is how you cook it.
This dish is for those people are always on-the-go and health conscious. Looks dead simple but taste stunningly delicious!
Ingredients and spices that need to be Make ready to make Pan seared fish fillet with vegetable and mushroom gravy:
- Fish
- 1 medium white fish fillet
- 1 Salt
- 1 pepper
- 1 olive oil
- Vegetables
- 1 string beans
- 1 broccoli cut into pieces
- 1 medium potato cubed
- 1 sweet potato if desired
- Gravy
- 1 mushroom soup
- 1 cream
- 1 cornstarch
- 1 water
Instructions to make Pan seared fish fillet with vegetable and mushroom gravy
- Season fish fillets with Salt and pepper
- Sear or fry seasoned fish fillet on a pre-heated pan with oil
- Boil/steam/Blanche the vegetables then set aside
- On a separate pot, cook mushroom soup then the cream and mix water with cornstarch then add gradually to soup until desired consistency is achieved
- For plating, you can put the vegetables first then the fish on the side topped with the gravy
- Alternatively you can toss the vegetables on soup then put it in the plate
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