Recipe of Award-winning Thai Fish Cakes
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Thai Fish Cakes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai Fish Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Fish Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Thai Fish Cakes using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Thai Fish Cakes:
- 2 scallions
- 1 lb tilapia
- 2 tsp curry
- 2 tsp fish sauce
- 1/4 cup tapioca flour
- 1 egg
- 4 tsp lime juice
Steps to make Thai Fish Cakes
- Chop scallions and set aside.
- Puree remaining ingredients in food processor. Mix with scallions. Make into 8 cakes.
- Brown each on both sides (2 min per side).
- Bake 375°F for 10 minutes.
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Favorite Thai Fish Cakes. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!