How to Make Award-winning Easy Acqua Pazza with Fish Fillets
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Ultimate Easy Acqua Pazza with Fish Fillets. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Acqua Pazza with Fish Fillets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Acqua Pazza with Fish Fillets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Acqua Pazza with Fish Fillets is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Easy Acqua Pazza with Fish Fillets using 11 ingredients and 5 steps. Here is how you can achieve that.
A dish I came up for a house party.
If you use fresh cod or other white fish, sprinkle with salt and pepper lightly on both sides before cooking. The clams adds flavor to the broth, so it's a must. Recipe by EnjoyKitchen
Ingredients and spices that need to be Take to make Easy Acqua Pazza with Fish Fillets:
- 4 fillets Lightly salted cod (or golden red fish, bream or plaice)
- 1 pack Clams
- 6 Cherry tomatoes
- 25 grams Black olives, sliced
- 2 clove Garlic, sliced
- 1 knob Ginger (julienned)
- 2 tbsp Olive oil
- 1 Salt and pepper
- 200 ml ● Water
- 1 tsp ● Consomme powder
- 1 small amout Parsley
Steps to make Easy Acqua Pazza with Fish Fillets
- Rub the clams to wash the shells and soak in a bowl of plenty of water with 2 tablespoons of salt to de-grit.
- Cut the cherry tomatoes in half. Julienne the ginger and slice the garlic. I used sliced olives, but if they're whole, slice.
- Heat olive oil in a frying pan. Add the ginger and garlic and fry over low heat until aromatic. Arrange the cod fillets and add the ● ingredients.
- Add the drained clams and cover with a lid. Cook until the clams open.
- Taste the broth and season with salt and pepper if necessary. Toss the with black olives, cherry tomatoes and parsley. Serve.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Easy Acqua Pazza with Fish Fillets. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!