Recipe of Any-night-of-the-week Pea Sprout (Pea shoot) Soup
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Pea Sprout (Pea shoot) Soup . It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pea Sprout (Pea shoot) Soup , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pea Sprout (Pea shoot) Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pea Sprout (Pea shoot) Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pea Sprout (Pea shoot) Soup estimated approx 15 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Pea Sprout (Pea shoot) Soup using 7 ingredients and 10 steps. Here is how you can achieve that.
A tasty soup which can be quickly cooked for a busy day (contributed by Ta Thi Khanh Hoa)
Ingredients and spices that need to be Take to make Pea Sprout (Pea shoot) Soup :
- 100 g minced pork
- 1 bundle of pea sprouts (pea shoots)
- 2 heads of shallots
- 3 teaspoons fish sauce
- 1 teaspoon black pepper
- some cooking oil
- some salt and seasoning powder
Instructions to make Pea Sprout (Pea shoot) Soup
- Season minced pork with fish sauce and black pepper.
- Rinse the pea sprouts thoroughly.
- Peel and cut shallots into thin slices.
- Put 2 teaspoons of cooking oil on a frying pan and sliced shallots to fry. Do not fry well as the shallots will be easily burnt when adding and tossing the pork.
- When there is sizzle and the shallots become hot, add minced pork and toss well until fully cooked.
- Add a bowl of water and bring to the boil
- When the water boils, add the pea sprouts.
- Pea sprouts are quickly cooked through, so add them in and flip them over, when the water boils, done! Taste to check the flavour and season with salt, seasoning powder and fish sauce if desired.
- Pour all into a serving bowl if you want to eat immediately. If not, remove pea sprouts and meat leaving the liquid in pan, when ready to serve add the liquid later.
- This cooking method can be applied for Vietnamese katuk (sweet leaf), bok choy (Chinese cabbage)...
While this is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without the need to complete too terribly much heavy cooking from the practice.
So that is going to wrap it up for this exceptional food Recipe of Perfect Pea Sprout (Pea shoot) Soup . Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!