How to Prepare Super Quick Homemade Fried Sole Fish with Garlic ‘n Pepper
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Award-winning Fried Sole Fish with Garlic ‘n Pepper. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Sole Fish with Garlic ‘n Pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Sole Fish with Garlic ‘n Pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Fried Sole Fish with Garlic ‘n Pepper using 6 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Fried Sole Fish with Garlic ‘n Pepper:
- 4 sole fish, cut
- 3 tbsps garlic, pounded
- 1/2 tsp salt
- 1 tsp ground pepper
- Coriander
- Olive oil for fry
Instructions to make Fried Sole Fish with Garlic ‘n Pepper
- Season the sole fish with pepper and salt.
- Preheat the wok, add olive oil. Put the sole fish in when it's almost cook add garlic and stir fry until turn to light golden, scoop them down. Sprinkle with coriander before serve.
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