How to Make Perfect Coconut Seafood Broth
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Award-winning Coconut Seafood Broth. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Coconut Seafood Broth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Seafood Broth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut Seafood Broth is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Coconut Seafood Broth using 17 ingredients and 9 steps. Here is how you cook it.
Got some spaghetti in the pantry and seafood( various shellfish and soft fish) in the freezer to make pasta, accidentally poured in some coconut milk, turned out into a broth... Haha.. Didn't exactly know why it happened .. But "everything happens for a cause ".. And it turned out to be a hit in the family !!
Ingredients and spices that need to be Prepare to make Coconut Seafood Broth:
- 1 Egg noodles/ spaghetti - 150gms
- 1 Seafood Cocktail(mixture of shell fish and soft fish) - 250gms - use any kind of fish
- 1 Asparagus - 4nos
- 400 ml Coconut milk -
- 1 Red curry paste - 1 1/2 tbsp.
- 1 Spring onions - 1 bunch
- 1 Red peppers - 1 nos (finely sliced)
- 300 ml Chicken Stock -
- 1 Fish Sauce - 4-6 tbsp.
- 1 Soy sauce - 3-5 tbsp.
- 2 tbsp Olive oil -
- 1 Fresh herbs - I used tarragon and coriander (can use any of your choice)
- 1 Sugar :1-2 tbsp as per taste.
- 1 small onion, thinly sliced
- 1 Kafir lime leaves or zest of a lime - 1/2tsp.
- 2 -3 inch of fresh ginger or galangal
- 1 Salt - as per taste.
Steps to make Coconut Seafood Broth
- Take a thick bottomed pan and add oil and let it heat.
- Add the onions, ginger and red curry paste and sauté it for 5 minutes or onions have become translucent.
- Now add the coconut milk, fish sauce, soy sauce, sugar and salt and the herbs(save a little for garnishing).
- Allow this mixture to boil for about 4-5 minutes.
- Now add the chicken stock (can use any stock or just plain water).
- Add the noodles or spaghetti and allow them to cook according to packet instructions in the broth( this allows the noodles to absorb in all the taste of the broth).
- Add the spring onions and asparagus and allow to cook.(Can also use mushrooms)
- After the noodles have cooked about 75% add the sae food cocktail and allow it cook in the mixture for about 10-15 minutes.
- Take of the heat and garnish with the remaining herbs and serve hot.
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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Coconut Seafood Broth. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!