Easiest Way to Prepare Ultimate Pan fried fish fillet
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Any-night-of-the-week Pan fried fish fillet. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pan fried fish fillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fried fish fillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pan fried fish fillet using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Pan fried fish fillet:
- Fish fillet
- All purpose flour
- Paprika
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Fish masala (optional. Use this if you dont have the above ingre
Instructions to make Pan fried fish fillet
- Pat dry the fish fillet. Make sure its dry. Use a kitchen paper towel.
- In a bowl mix the all purpose flour, salt, paprika, onion powder and garlic powder.
- Lightly coat the fish and pat the excess out.
- Deep fry in hot oil and serve with any accompaniment 😋 dont forget to sprinkle some lemon juice on the fish before taking a bite 😋
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So that is going to wrap it up for this exceptional food Recipe of Award-winning Pan fried fish fillet. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!