How to Prepare Quick Red oil jollof rice
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Award-winning Red oil jollof rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Red oil jollof rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red oil jollof rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Red oil jollof rice using 12 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Red oil jollof rice:
- rice
- Dry fish
- Pepper
- Onion
- Dadawa
- Dry pepper
- Peas
- Carrot
- Dry ginger
- Maggi
- Green pepper
- Salt
Steps to make Red oil jollof rice
- Da far ko zaki wanke rice da salt kadan and set aside
- Sai kiyi blending kayan miya and set aside, sai ki wanke kifi da salt da ruwan dumi, and set aside
- Sai ki wanke carrot and dice in to cube and wash your peas, saiki zuba hot water and cover for 2 min zaki ga ya danyi soft
- Sai kisa man a tukunya kisa chop onion idan yadan soyu sai kisa kayan miya yadan soyu, sai ki zuba ruwa madedeci, sai kisa kifi,dadawa,dry pepper, maggi, salt and dry ginger cover for 15mins so that kayan miyan ya nuna after 15mins sai kisa rice, kafin ruwan rice ya kusa tsosai wa sai ki zuba carrot and peas and green pepper. Done
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