How to Make Speedy Thai Fish Curry Recipe - Wine & Dine with Jeff

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Any-night-of-the-week Thai Fish Curry Recipe - Wine & Dine with Jeff. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Fish Curry Recipe - Wine & Dine with Jeff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Fish Curry Recipe - Wine & Dine with Jeff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Thai Fish Curry Recipe - Wine & Dine with Jeff using 14 ingredients and 7 steps. Here is how you cook that.

Thai Fish Curry is so easy and mouth-watering curry. Fillets of fish are stew in the curry. Fresh, vibrant ingredients of cilantro, scallions, and ginger. A healthy fish recipe with rich and tangy flavors. Garnished with some fresh spinach and tangy zing by lemon juice makes it more delicious. You can serve it with your favorite rice at dinner parties or at lunch. The secret of an amazingly scrumptious Thai Curry is, the high-quality red curry paste and the fish. So let’s get started, hope you like the Thai Fish Curry recipe and try someday.

Ingredients and spices that need to be Prepare to make Thai Fish Curry Recipe - Wine & Dine with Jeff:

1. 4 (6 oz) pieces of haddock fish fillet (you can also use Cod and Halibut)
2. 2 tablespoons grapeseed oil
3. 1/2 cup shallots diced
4. 1 tablespoon finely graded ginger
5. 3 garlic cloves minced
6. 3 tablespoons red curry paste
7. 1 tablespoon brown sugar
8. 1 1/4 cup coconut milk (full of fat)
9. 1 1/4 cup chicken stock
10. 1 lemon grass stock pounded out cut in half
11. 1 tablespoon fish sauce
12. 2 tablespoons cilantro
13. 3 scallions diced green parts only
14. Juice of 1 lime

Steps to make Thai Fish Curry Recipe - Wine & Dine with Jeff

1. Add your shallots, garlic and ginger to your saute pan with the grapeseed oil on medium heat saute for 3 minutes do not brown mixture. This is a one pan dish use a pan large enough to hold all the liquids.
2. Incorporate the curry paste with the sauteed vegetables and saute for one minute.
3. Stir in your wet ingredients coconut milk and chicken stock once incorporated add the brown sugar and fish sauce and simmer for 8 minutes the sauce will reduce about 1/2 cup.
4. Cut root and stem off lemon grass and remove outer layers with mallet pound out lemongrass add to the sauce. After cooking remove lemon grass from sauce.
5. Salt the fish fillets add them to the red curry sauce and place a lid on and simmer for 5 to 7 minutes depending on the thickness of your fish. Very important note the sauce should not be on a rolling boil just a slight simmer for poaching the fish.
6. In the last minute of cooking add the lime juice, cilantro and scallions to the sauce.
7. Serve the Thai red curry fish on your favorite rice or saute some fresh spinach with garlic and olive oil and serve on top of the spinach.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Speedy Thai Fish Curry Recipe - Wine & Dine with Jeff. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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