Recipe of Perfect FRY FISH CASADO. JON STYLE
Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Homemade FRY FISH CASADO. JON STYLE. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from FRY FISH CASADO. JON STYLE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare FRY FISH CASADO. JON STYLE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make FRY FISH CASADO. JON STYLE is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have FRY FISH CASADO. JON STYLE using 22 ingredients and 7 steps. Here is how you can achieve that.
#fish
Casado, is a classical Costa Rican dish that consists in serving chicken, beef, pork or fish with white rice, black beans, cabbage salad with tomatoes, fried platano maduro (ripe plantain) and corn tortillas. All is served in the same plate. So, it is better to have a couple of large plates to serve this food.
Soft corn tortillas you may buy them pre-made.
Ingredients and spices that need to be Prepare to make FRY FISH CASADO. JON STYLE:
- ingredients for fish batter
- 4 PORTIONS:
- 4 pieces fish cut in half length wise. I used Flounder
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp. salt
- Pepper to taste
- 1/2 can or bottle of very cold beer
- black beans ingredients
- 1 lb. dry black beans
- 3 1/2 cups water
- 1 1/2 tbsp. oil
- 1 small onion, diced
- 2 garlic cloves minced
- 1 red pepper. Diced fine
- 1/2 tbsp. chopped cilantro
- cabbage salad ingredients
- 2 and ½ cups cabbage. Very thinly sliced or shredded
- 1/2 carrot. Shredded
- 1 tomato diced
- 1/2 of a lemon juice
- Salt and pepper to taste
Instructions to make FRY FISH CASADO. JON STYLE
- Season the fish with a bit of salt. Or season it to your taste.
In a bowl, mix flour, cornstarch, salt and pepper together. Stir in the beer a bit at the time forming a batter. It should not be too thick or too thin.
Dust the fish with a bit of cornstarch and deep it in the batter. Fry the fish until golden brown. - Soak the beans in water the night before. Next day drain the beans and place it in a pot with 3½ cups of fresh water. Cook the beans at moderate flame for about 45 minutes or until soft. In another pot, heat up the oil and fry the onions with the garlic together. Add the red pepper and cook for 3 minutes. Add the beans with the liquid and let it cook for about 10 minutes. Add the cilantro before serving.
- In a bowl, mix the cabbage, shredded carrot, tomato, salt, pepper and lemon juice.
- PLATANO MADURO (RIPE PLANTAIN)
Cut the platano maduro in half, length wise. Fry it in a pan until golden brown. - Make rice as you like.
- CORN TORTILLAS. Heat up in a pan. It is alright to brown a bit.
- ARRANGING THE DISH
Just serve the fish in a platter with platano maduro, beans, rice, cabbage salad, flour tortilla..
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