How to Make Any-night-of-the-week Vickys Breaded Oven-Fried Fish, GF DF EF SF NF
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Vickys Breaded Oven-Fried Fish, GF DF EF SF NF. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vickys Breaded Oven-Fried Fish, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Breaded Oven-Fried Fish, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Breaded Oven-Fried Fish, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Breaded Oven-Fried Fish, GF DF EF SF NF estimated approx 25 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Vickys Breaded Oven-Fried Fish, GF DF EF SF NF using 10 ingredients and 6 steps. Here is how you cook it.
A very tasty way to enhance the flavour of breaded fish!
Ingredients and spices that need to be Take to make Vickys Breaded Oven-Fried Fish, GF DF EF SF NF:
- 4 white fish fillets, around 650g
- 4 slice thick stale gluten-free bread
- 70 grams gf / plain flour
- 1 tbsp dijon mustard
- 1/4 tsp or to taste cayenne pepper
- 60 ml Vickys Tartare Sauce from my link below
- 2 tsp fresh chopped parsley
- 1/4 tsp salt
- black pepper
- sweet paprika to colour if desired
Steps to make Vickys Breaded Oven-Fried Fish, GF DF EF SF NF
- Preheat oven to gas 6 / 200C / 400°F and pulse the bread into crumbs in a food processor. Spread the crumbs onto a shallow baking sheet and toast in the oven, stirring now and again, for 8 minutes. Transfer the crumbs into a shallow dish large enough to fit the fish fillets into
- Combine the tartare sauce, half of the flour, the mustard, cayenne and parsley in another dish the same size. In a 3rd dish mix the remaining flour, salt & pepper and paprika
- Raise the oven temp to gas 8 / 230C / 450°F and lightly grease a baking tray
- Pat the fish fillets dry with kitchen towel. Dredge the fillets one at a time lightly in the seasoned flour from dish 3. Dip the top and sides of the fillets in the tartar sauce / flour mixture from dish 2 (add a little rice milk if the mixture is too thick) then finally cover that coating with the bread crumbs, patting well all over to ensure they stick
https://cookpad.com/us/recipes/336379-vickys-tartare-sauce-gluten-dairy-egg-soy-free - Put the breaded fish on the baking tray, spray lightly with cooking oil and bake until the crumbs are golden brown and the fish is cooked through, 10 to 12 minutes. Serve with chunky chips, mushy peas and the tartar sauce from my previous recipe
- This breading is delicious on chicken too
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