Steps to Make Ultimate Rohu Fish in Mustard Gravy
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Perfect Rohu Fish in Mustard Gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rohu Fish in Mustard Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rohu Fish in Mustard Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rohu Fish in Mustard Gravy is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rohu Fish in Mustard Gravy estimated approx 15 minutes.
To begin with this recipe, we must prepare a few components. You can cook Rohu Fish in Mustard Gravy using 11 ingredients and 2 steps. Here is how you cook it.
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This is a traditional Bengali recipe of rohu fish ( a species of fish of Carp family).This fish is rich in protein and packed with Omega 3 fatty acids and Vitamins A,B and C.It is cooked in mustard paste and mustard oil which makes it very flavourful and enjoyed with steaming hot rice in lunch or dinner.
Ingredients and spices that need to be Get to make Rohu Fish in Mustard Gravy:
- 5-6 rohu fish pieces
- 2 tbsp mustard paste
- 2 tbsp curd
- 1 tbsp tomato puree
- 4 tbsp mustard oil
- 1/2 tsp kalonji/ nigella seeds
- 1/2 tsp turmeric powder
- 1/2 tsp red chilli powder
- 4-5 green and red chillies
- 3 tbsp Coriander leaves chopped
- To taste salt
Instructions to make Rohu Fish in Mustard Gravy
- Marinate fish with little salt and turmeric. Meanwhile soak mustard with 1/4th cup warm water for half hour.Make a paste of it with pinch of salt, curd and 1 green chilli and set aside.Heat oil and fry the fish.
- Sprinkle kalonji.When they crackle,add the fried fish and toss.Add tomato puree.Also add turmeric,red chilli powder,salt to taste.Add 1 cup water and boil for 5 minutes.When the fish is nearly done,add the mustard paste and 2 tsp mustard oil.Mix and give it a boil for 2 minutes.Garnish with few green and red chillies and chopped coriander.Serve hot with rice in lunch or dinner.
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