Easiest Way to Make Ultimate How To Cook Himono (Semi-dried fish)
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Award-winning How To Cook Himono (Semi-dried fish). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from How To Cook Himono (Semi-dried fish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare How To Cook Himono (Semi-dried fish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make How To Cook Himono (Semi-dried fish) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have How To Cook Himono (Semi-dried fish) using 2 ingredients and 3 steps. Here is how you can achieve it.
This is the wisdom of someone who likes to snack on himono while drinking.
The himono in the main photo is ebo-dai (Japanese butterfish). Please adjust the cooking time based on the size of your himono. Recipe by Nekozake
Ingredients and spices that need to be Take to make How To Cook Himono (Semi-dried fish):
- 1 Himono (semi-dried fish) of your choice
- 1 tbsp Sake
Steps to make How To Cook Himono (Semi-dried fish)
- Preheat the oven to 200°C.
- Line a baking tray with baking parchment paper, and put the himono on it. Sprinkle evenly with sake, bake for 10 minutes and done.
- Bonus: This photo shows Pacific saury and mackerel himono. This method works with any himono, and the results are delicious.
While this is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that will get your creative juices flowing so you may prepare wonderful lunches for the own family without having to perform too horribly much heavy cooking at the practice.
So that's going to wrap it up for this exceptional food Simple Way to Make Award-winning How To Cook Himono (Semi-dried fish). Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!