Steps to Make Any-night-of-the-week Lahori Fried Fish with Honey Mustard Dip
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Lahori Fried Fish with Honey Mustard Dip. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lahori Fried Fish with Honey Mustard Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lahori Fried Fish with Honey Mustard Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lahori Fried Fish with Honey Mustard Dip is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lahori Fried Fish with Honey Mustard Dip estimated approx 30 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have Lahori Fried Fish with Honey Mustard Dip using 17 ingredients and 4 steps. Here is how you cook that.
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Exceptionally flavoursome and lip smacking delicacy from Lahore City. The distinct and unique flavours of this fish makes it even more appealing and appetizing as well. I have served this with Honey Mustard Dip for Brunch. The aroma and the texture both are absolutely tempting and irresistible. With a coating of Gram Flour and a touch of few spices, this delicious fish recipe stands apart in absolute glory. Celebrate good food with this exotic one amidst your loved ones and friends. Enjoy!
Ingredients and spices that need to be Get to make Lahori Fried Fish with Honey Mustard Dip:
- 500 gm Fish Fillets
- 1 tsp Salt or to taste
- 1 tsp Ginger garlic paste
- 2 tsp Red Chilli powder
- 1 tsp Carom Seeds or Ajwain
- 1/2 tsp Black Seeds or Kalonji
- 1 tsp Red Chilli flakes
- 2 tbsp Lemon juice
- FOR DRY COATING -
- 1 cup Gram Flour or Besan
- 2 tbsp Cornflour
- as per need Oil for frying
- FOR THE MUSTARD DIP-
- 2 tbsp Mustard paste
- 2 tbsp Mayonnaise plain
- 2 tbsp Honey
- 1/2 tsp Black Pepper Powder
Steps to make Lahori Fried Fish with Honey Mustard Dip
- Marinate the fillets and leave it overnight or at least 3 hours.
- Coat these with Gram Flour and deep fry until golden brown and done.
- Deep fry them on medium high heat for 10-12 minutes. They does not take much time. Do it in batches of 2 or 3. This ensures even frying.
- Serve them with Rice and Khatti Daal. Or with Honey Mustard Dip at Brunch. Both the ways, it is delicious and yum.
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So that is going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Lahori Fried Fish with Honey Mustard Dip. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
