Recipe of Speedy Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa using 15 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa:
- 1 tbsp Fresh Lime Juice (fish)
- 1 tbsp Extra-Virgin Olive Oil (fish)
- 1/2 tsp Chili Powder (fish)
- 1 tsp Cumin (fish)
- 1/2 tsp Sea Salt (fish)
- 1 lb Mahi Mahi,Cod or Tilapia
- 1 tbsp Coconut Oil (fish)
- 8 small Corn Tortillas (fish)
- 1 Lime Cut Into 8 Wedges(fish)
- 1 Cob Roasted Corn, Shaved ( roasted corn salsa)
- 1/2 Yellow Onion, Finely Sliced( RCS)
- 1 large Cucumber,Peeled, and Finely (RCS)
- 1/4 tsp Sea Salt (RCS)
- 2 tbsp Fresh Lime Juice(RCS)
- 1 Avocado, Finely Diced (RCS)
Steps to make Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa
- In a medium bowl,whisk together lime juice,olive oil,chili powder,cumin,and sea salt to form a marinade.
- Cut fish into bite size pieces,add to the marinade,and toss well to coat. Cover with plastic wrap and place in refrigerator for 20 minutes.
- Meanwhile,make the salsa: in a large bowl,combine the corn,onion,cucumber,sea salt,and lime juice.Gently fold in avocado. Set aside.
- Heat the coconut oil in a medium saut? pan over medium. When the pan is hot, add the fish and cook for approx 7 minutes, until firm and opaque.
- Warm the tortillas in a microwave, or wrapped in foil, in a 350 oven. Divide the cooked fish equally among the warmed tortillas., top with corn salsa and a squeeze of fresh lime,fold each tortilla over, and serve 2 on a plate,with wedges of lime on the side.
While that is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without the need to complete too much heavy cooking at the process.
So that is going to wrap it up with this special food Easiest Way to Prepare Ultimate Spicy Mahi Mahi Fish Tacos With Roasted Corn Salsa. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!